![]() If I’m pan-frying, I heat a splash of oil in the pan, brown the steaks on both sides and then add a knob of butter to the pan. If I’m using a griddle pan, I drizzle the steak with oil and season with sea salt and black pepper. ![]() Make sure the pan is big enough to house all of the steaks you are cooking otherwise you will end up stewing them rather than frying them. A griddle pan will let you show off with some perfectly square bar marks and a charred flavour, but overall the important thing is that the pan is very hot before adding your steak. We all know steak and chips is a classic dish enjoyed by many but we wanted to add some twist to make it feel extra special, from a delicious blue cheese sauce to crispy rosemary fries, this recipe is bound to be a crowd pleaser for not only the father figure in your life but the whole family.” Andre’s Tips For Preparing & Serving Steak Best Pan To UseĪ good quality cast iron skillet or griddle pan is ideal for cooking steak as they hold heat really well. ![]() Once you’ve read Andre’s tips below, why not try making this gorgeous Fillet Steak and Blue Cheese Sauce with Rosemary Fries and Green Beans?Īndre said, “A home cooked meal truly is a way to show someone how much you care and when it comes to Father’s Day we wanted it to be something luxurious. We’re delighted to be joined by chef Andre Dupin from HelloFresh, who gives us the lowdown on cooking a great steak this Father’s Day, from the best pan to use, the seasoning to sprinkle and the ideal cooking time. Dads up and down the nation deserve only the best, which is why many of us will be preparing a special meal to go along with our Father’s Day cards and gifts this Sunday. ![]()
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