![]() ![]() About Gut Oggau Gut Oggau was formed in 2007 in Burgenland. The estate is run by Eduard Tscheppe and his wife. Serve with a slight chill and pop on warm summer evenings. About The Wine 1L of red fun Crunchy cherry, ripe cranberry and a fine dusting of dried herbs. Gut Oggau is a 14-hectare Austrian wine estate located in the province of Burgenland by Lake Neusiedl. This natural red wine is dominated by earth-driven flavors of cherries, tart red fruit, and potpourri - think Fleurie meets Austria. They were amazed at just how much character the barrels revealed in the very first vintage each wine seemed so alive, shining bright with its own personality – and thus the Gut Oggau family was born. ‘Maskerade’ Rot is a mysterious field blend that hails from 30-year-old vines in Austria’s Burgenland region. From the very beginning their approach has been to work with nature and to handle the soil and the vines with great care with the focus on sustainability. Maskerade (rot), 2020 by: Gut Oggau 40. It was important to Stephanie and Eduard not to change the vineyard, and instead they embraced its natural potential. Fortunately, there had been a gap of several years between owners, so the soils had a chance to recover from the chemicals that had been used previously. That was an exciting challenge for the young couple. She hadn’t tended the vineyards for several years. The previous owner of the winery was a 92-year-old woman with no children. Today, almost 15 years later, they own 15 hectares and are Demeter certified. When the restoration was completed in 2007 they started with nine hectares. They restored the 17th century winery, which had been abandoned for many years. Gut Oggau wines are among the best organic wines in Austria, and are produced by Eduard Tscheppe and his wife Stephanie Tscheppe Eselböck on the shores of Lake Neusiedl in Burgenland.īefore Eduard founded the winery, he produced conventional wine with his father in Styria, while Stephanie’s family owned and operated the Michelin-star restaurant & hotel Taubenkobel. CULT STATUS.What’s the secret of the wines of Austria's Gut Oggau? The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away, immediately converting the vineyard to biodynamics. WINEMAKER: Stephanie & Eduard Tscheppe-Eselbck REGION: Burgenland, AT VARIETAL: Field Blend VITICULTURE: Certified Biodynamic Quite recently new vineyards. In 2007, Stephanie & Eduard Tscheppe-Eselböck painstakingly restored a 17th century winery in Burgenland that had been abandoned for 20 years, including its 200-year-old screw press. ADD GIFT WRAPPING - Select from: Tissue wrapped bottle Tenugui cotton cloth wrapped bottle Handmade Wooden Box holds up to 4 bottles All come with. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. Maskerade Rot 2020 (1L) Gut Oggau 34.00 How it tastes: Maskerade red is fun and direct Strawberry, bright cherry, earthy with a light fizziness sensationchill it a bit for extra pleasure guaranteed. The wine goes through elevage in the same barrels for about 8 months, with no batonnage. Fermentation takes place in used 10-liter barrels. It’s best served chilled, thanks to the low level of tannins. All these wines are bottled in liter-bottles, vibrant, juicy, provoking curiosity. 33,50 The Maskerade Rot from Gut Oggau comes in a litre bottle. ![]() Never to be experienced the same way again. A snapshot in time, along a journey of discovery. So, our Maskerade wines capture a wonderful ephemeral moment. Only after they have revealed themselves fully, they will become part of the family. We’re not quite sure who the person behind the mask is or is going to be. Holding a tiny bit of their beautiful personality and character back. From the start, we instilled our principles and approaches to viticulture. Quite recently new vineyards became ours with new field blends of our own – the Maskarade. WINEMAKER: Stephanie & Eduard Tscheppe-Eselböck ![]()
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